The classic pairing of tart rhubarb and warming ginger, slow-cooked in small batches in Llandeilo, Wales.

• Handmade in small batches in Llandeilo, Wales

Pairs well with: toast, muffins, natural yoghurt

Ingredients: Sugar, rhubarb, stem ginger, root ginger, lemon. Prepared with 50g of fruit per 100g of product. Total sugar content 60g per 100g of product.Allergens: Our preserves are produced in a kitchen where common allergens are present, including flour, nuts, and other potential allergens. While we follow strict hygiene practices, cross-contamination cannot be completely eliminated. Please refer to the product label for full allergen details - allergens are clearly highlighted in bold on the label. Contact hello@jardwales with any questions.

Storage: Our preserves can be stored in the cupboard, out of direct sunlight or heat sources. Once opened please refrigerate and consume within three weeks.